Tuesday, August 9, 2011

Pizza Pizza

Last weekend we enjoyed a trip to my parents house.  I don't know if you experience this, but Jovi's grandparents feel it is their earthly duty to feed him... anything.  From chips to honey it is all fair game with the grandparents.  What I love the most is how they ask if he can have it when I catch them feeding it to him.  Or, even better, we are at a dinner. I glance at my dad who has a chocolate chip cookie inching its way towards Jovi's open mouth.  My dad's eyes meet mine staring at him... he asks "can he have it?".  Jovi's big brown eyes fixed on the cookie, drool coming down his chin...

In today's time there is very little we can truly control with our kids.  Sometimes I wonder if food is a sure way to feel like we are doing our best, passing parenthood.  The problem with this is when we don't serve up the healthiest meal or snack, are we doing our worst, failing?  Sometimes this all or nothing thinking just feels right... well it is either all right or all wrong, right?

As we were leaving my parent's house and readying ourselves for a 6 hour drive, I realized Jovi needed to eat dinner.  My mom had 2 options.  Spaghetti or pizza.  Hmm.  My mother, God bless her, wasn't exactly sure how old the pasta was, so we went with the pizza.  "Am I a bad mom for giving him pizza for dinner?"  It was a rhetorical question. I didn't want a response because in my distorted head I had already answered it.  My mom earnestly replies "no, you are a good mom for feeding him pizza for dinner".

Perhaps uber healthy food is like discipline... too much of a good thing can be, not as good. I watched (and heard) Jovi enjoy every bite of that pizza... dirty tomatoes, gluten infested crust, and all.  This was not his first go with a big slice of greasy pizza.. nor was it mine with guilt watching him eat it. But to my mom, its a pretty whole food... "It's just bread, tomatoes, and cheese" she asserts.

I am learning that parenting is about give and take, not pass or fail. 

Wednesday, August 3, 2011

Good Intentions: Made in China

I believe in a balanced approach.  It helps me.  A few days ago a friend and I were discussing Nair, of all things.  She said "It's crazy that we put stuff on our skin strong enough to make our hair fall out."  I agreed, flashing back to my own trauma with Nair, and mentally noting, and then we go buy organic carrots.  We feel healthy when we drink soda filled with aspartame because it's "diet".  I put sunscreen with a known carcinogen on my skin to prevent skin cancer.  There are even organic cigarettes.  Yes, we live in a world of balancing.   

So since I feel I have personally bought in (literally and figuratively) to Organics, I have taken some time to research and balance opposition.  
According to Businessweek.com, Stonyfield Organic Yogurt buys some of its organic milk, in powder form, from China.  I realize after researching that they are not trying to be cheap, or misleading, but there is simply not enough organic dairy's in the US to keep up with us pesticide protective parents, and others. 

I think it is clear that not eating pesticides is a good thing.  But what is the effect on our world from the fall of local organic farming and the rise of Walmart turning organic into a $14 billion dollar business.  

After reading this article,  I must have felt so convicted that my next shopping trip I purchased organic yogurt, again.  Whether it's from China or some picturesque town in New Hampshire (as shown on labels), it just tastes better to me.  .  .  And reduces my guilt when I give it to Jovi.  I feel that with yogurt the amount of sugar in it is probably a more important thing to look at than whether the cow that made the milk was fed organic grain.  

I also went to the USDA organic website and read all of the regulations on the cows living environment (yes they are all posted online down to where to keep the poop).
But as I was in partial doubt of the fact that organics were coming from China, I found this article on the USDA website.  Since 2006 China's organics have grown from $300,000 to $350 million and now account for the largest export of organic foods.  As a result the USDA are beginning to audit compliance, and just did one.  I found the outcomes to be suspiciously positive.
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5092178&acct=nopgeninfo

Just interesting.  I hope China keeps the lead out of my yogurt!